Diploma Food Production Course

The Diploma in Food Production Course is designed to develop professional skills in culinary arts and kitchen management.

The curriculum covers essential areas such as basic and advanced cooking techniques, continental and Indian cuisine, bakery and pastry basics, food safety and hygiene, kitchen organization, menu planning, cost control, and food presentation. Students receive hands-on training in well-equipped kitchens to gain real-world culinary experience.

After completing the course, graduates can work as Commis Chef, Cook, Kitchen Supervisor, Bakery Assistant, Catering Executive, or pursue higher studies in hotel management, culinary arts, and hospitality management.

Course Pre-requisite

• Passed 10+2 (Higher Secondary) from a recognized board

• Students from any stream are eligible

• Minimum age: 17 years

• Interest in cooking and food preparation

• Physically fit to work in kitchen environments