COURSES OFFERED BY NFCI HOTEL MANAGEMENT & COOKERY INSTITUTE

The culinary industry has expanded into wide horizons. There are multiple outlets and an array of services. There are theme restaurants, specialty restaurants, exotic resorts, international cruise lines, etc that employ competent professionals for work.

The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.

Different types of cuisines are prepared in different parts of the world. There are American, Indian, Chinese, Lebanese, Japanese, and several other cuisines. Chinese continental is one of the most popular cuisines in the world.

Our certificate course in Indian and Tandoori cuisine is a specialized course in Indian cooking techniques and the preparation of authentic Indian food. It is a 3-month certificate course that provides a platform to learn and master Indian cuisine.

This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.

The food and beverage industry is changing its trends over time. The requirements and expectations of the consumers are also increasing. This has given rise to several new jobs and niches with professional education and training to comply with the new demands.

Housekeeping is a crucial part of the hospitality industry, as it maintains cleanliness and hygiene standards. Housekeepers are always on duty 24/7 to ensure that guests feel comfortable when they walk into their hotel room after traveling for hours or even days at sea.